You asked for it!
Here's our recipe for Chicken Divan Casserole.
The word "casserole" is in the name since traditional Chicken Divan is made separate from the rice and served along side it. When I became an Ahern I tasted Chicken Divan for the first time and it has become a favorite of mine and out kids love it too!
I got the recipe from my Mother-in-Law and started making it all the time. Over the years our recipe evolved and I am honestly not sure how close it is to the original any more, but this is how our family likes it. I added this to the Pioneer Woman's recipe site (
Tasty Kitchen) and it has an almost perfect score (it used to have 4 cups of prepared rice and that was too much for some people).
CHICKEN DIVAN CASSEROLE
3 cups Prepared Rice
6 cups Cooked, Shredded Chicken
1-½ cup Grated Cheddar Cheese
½ cups Shredded Fresh Parmesan Cheese
5 cups Fresh Broccoli
½ cups Chopped Onion
3 cloves Minced Garlic
8 ounces, weight Sliced Mushrooms
1 can (10.75 Oz. Can) Cream of Chicken Soup
¼ cups Mayonnaise
½ cups Sour Cream
½ cups Milk
Salt And Pepper, to taste
1. Preheat oven to 350*F.
2. Cook rice until al dente. Set aside.
3. If preparing from raw, cook the chicken breasts until done and shred or dice when cooled. Set aside.
4. Shred cheeses and combine together.
5. Steam the fresh chopped broccoli. (I do this by placing broccoli pieces in a glass bowl, adding 1/4 c. water, covering with plastic wrap (poking 2-3 vent holes in plastic) and microwaving for 6 minutes. Set aside.
6. Saute onion, garlic and mushrooms in butter until soft.
7. In a medium sized bowl combine soup, mayo, sour cream and milk. Add 1/2 tsp. salt, pepper, and ½ cup cheese mixture. And sautéed vegetables (it's okay if they're still warm). Stir to combine.
8. Spray 9x13" pan with cooking spray. Add all the cooked rice as the bottom layer. Add a layer of cooked broccoli and then a layer of cooked chicken.
9. Cover with sauce. Pat down evenly and smooth with a spatula.
10. Bake at 350ºF for about 30 minutes. Add remaining cheese and sprinkle on parmesan. Cook for 15 minutes more to brown the top.